RAINBOW CAKE AT WOOLWORTHS SECRETS

To create glaze, put powdered sugar and milk right into a bowl and stir well to mix. Include vanilla and stir to mix. Glaze really should be slim sufficient to spoon in excess of cake, although not runny. If glaze is simply too thick, increase added milk, one teaspoon at a time, until eventually a spoonable consistency is achieved.My 6-year-outdate